Photo: Open Food Facts contributors, CC BY-SA
At a glance
Burro (Iper) is a product in the category “Butters”. It provides 747 kcal (3,071 kJ) per 100 g. It contains 100% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in Italy.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 3,071 kJ / 747 kcal | 37% |
| Fat | 83 g | 119% |
| Saturated fat | 53 g | 265% |
| Carbohydrates | 0 g | 0% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Protein | 0 g | 0% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 771 products in the category “Butters”.
Ingredients
BURRO. MATERIA GRASSA MINIMO 82%. Origine del latte: ITALIA. MODALITÀ DI CONSERVAZIONE. Conservare tra +1°C e +6°C. DICHIARAZIONE NUTRIZIONALE Valori medi per 100 g di prodotto Energia
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Burro?
Burro contains 747 kcal per 100 g.
Which additives does Burro contain?
No E-number additives were identified in the ingredient list of Burro.
