Macaron

Photo: Open Food Facts contributors, CC BY-SA

Macaron

Cuorenero · 84g

e
Nutri-ScoreBad nutritional quality
4
NOVA groupUltra-processed food
489
kcalPer 100 g / 100 ml
High fatHigh saturated fatHigh sugarLow salt
Barcode
8019980021679
Category
Macarons
Sold in
Italy

At a glance

Macaron (Cuorenero) is a product in the category “Macarons”. It provides 489 kcal (2,047 kJ) per 100 g. Its sugar content is close to the median of its category. It contains 47% more saturated fat than the median product in its category. It contains 67% less salt than the median product in its category. Its ingredient list contains 2 additives: E1103 - Invertase and E120 - Cochineal. It is sold in Italy.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 2,047 kJ / 489 kcal 24%
Fat 24 g 35%
Saturated fat 6.3 g 32%
Carbohydrates 56 g 22%
Sugars 53 g 59%
Added sugars 0 g
Fibre 2.2 g 9%
Protein 10 g 20%
Salt 0.05 g 1%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 239 products in the category “Macarons”.

Energy +16%
This product: 489 kcal Category median: 423 kcal
Sugars +6%
This product: 53 g Category median: 50 g
Fat +36%
This product: 24.4 g Category median: 18 g
Saturated fat +47%
This product: 6.3 g Category median: 4.3 g
Salt -67%
This product: 0.1 g Category median: 0.2 g
Protein +19%
This product: 10.2 g Category median: 8.5 g
Fibre -29%
This product: 2.2 g Category median: 3.1 g

Ingredients

Invertase, Maisstärke, Lebensmittelfarbstoffe: E120 Zutaten Cremefüllung (28%): Vanillecreme Grundlage Zucker, pflanzliche und Ole Ole Fette Rapsol, ey oy ice Sonnenblumenöl, Soja Palmfett), Mager milchpulver Laktose, Emulgatoren: Sojalecithin; Aromastoffe weiße Schokolade (Zucker, Kakaobutter, Voll milchpulver, Molkenmilchpulver, Magermilchpulver Emulgator: Sojalecithin; natürliches Vanillearoma), Erdbeersaftpulver 2.6% (Erdbeeren, Maltodextrine), Aromastoffe, Wasser, Sojaproteine, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetyl Weinsäureester von Mono - und Diglyceriden von Spéisefettsäuren. Kann Spuren von anderen Nüssen enthalten. An einem kühlen und trockenen Ort aufbewahren und entfernt von Licht und Hitzequellen. PL. MAKARONIKI TRUSKAWKOWY SMAK. Produkt cukierniczy: bezy migdałowę z kremowym nadzieniem o smaku truskawkowym. Skład bezy (72%): cukier 45%, maka migdałowá 29%, białka jaja w proszku substancja słodząca: syrop sorbitolowy; proteiny sojowe, skrobia ryżowa, olej słonecznikowy, błonnik roślinny substancja konserwująca: sorbinian potasu emulgator: lecytyná sojowa; regulator kwasowości: kwas cytrynowy, substancje zagęszczające guma ksantanowa i guma guar stabilizator Inwertaza: skrobia kukurydziana barwnik spożywczy, E120, Skład kremu (28%): krem bilsker kkrobia kukun dziana custard (cukier, pleje 1 tluszcze roślinne rzepakowy słonecznikowy, sojowy, palmowy), odtłuszczone mleko na s of sof ces rom RON aiser cker stoff: enol bat aure: w prosz czekolad serwatka emulgato truskawko woda, prot tłuszczowyc estryfikowa zawierać s chłodnym i su Mandorle Almonds EU Mandeln EU Migdaly UEI Da consu Made in Italy 31 RACCOLTA DIFFERE Sacchetto esterno: N C

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Macaron?

Macaron contains 489 kcal per 100 g.

Is Macaron vegan?

No. The ingredient list of Macaron contains at least one animal-derived ingredient.

Which additives does Macaron contain?

Macaron contains E1103 - Invertase and E120 - Cochineal.

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