Photo: Open Food Facts contributors, CC BY-SA
At a glance
Gouda formaggio (MD) is a product in the category “Gouda”. It provides 333 kcal (1,370 kJ) per 100 g. Its saturated fat content is close to the median of its category. It contains 33% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Italy.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,370 kJ / 333 kcal | 17% |
| Fat | 26 g | 37% |
| Saturated fat | 18 g | 90% |
| Carbohydrates | 0 g | 0% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Protein | 24 g | 48% |
| Salt | 1.2 g | 20% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 383 products in the category “Gouda”.
Ingredients
LATTE, fermenti lattici, sale, caglio.
Allergens
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Gouda formaggio?
Gouda formaggio contains 333 kcal per 100 g.
Is Gouda formaggio vegan?
No. The ingredient list of Gouda formaggio contains at least one animal-derived ingredient.
Does Gouda formaggio contain palm oil?
No palm oil was detected in the ingredient list of Gouda formaggio.
Which additives does Gouda formaggio contain?
No E-number additives were identified in the ingredient list of Gouda formaggio.
Which allergens are in Gouda formaggio?
According to Open Food Facts, the label of Gouda formaggio lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
