Photo: Open Food Facts contributors, CC BY-SA
At a glance
Robiola (MD) is a product in the category “Robiola”. It provides 320 kcal (1,320 kJ) per 100 g. It contains 41% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. Its salt content is close to the median of its category. Its ingredient list contains 1 additive: E202 - Potassium sorbate. It is sold in Italy.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,320 kJ / 320 kcal | 16% |
| Fat | 32 g | 46% |
| Saturated fat | 21 g | 105% |
| Carbohydrates | 1.3 g | 1% |
| Sugars | 1.3 g | 1% |
| Added sugars | 0 g | |
| Protein | 6.7 g | 13% |
| Salt | 0.78 g | 13% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 27 products in the category “Robiola”.
Ingredients
latte vaccino, crema di latte, sale, caglio, conservante: sorbato di potassio.
Allergens
Additives
Frequently asked questions
How many calories are in Robiola?
Robiola contains 320 kcal per 100 g.
Is Robiola vegan?
No. The ingredient list of Robiola contains at least one animal-derived ingredient.
Does Robiola contain palm oil?
No palm oil was detected in the ingredient list of Robiola.
Which additives does Robiola contain?
Robiola contains E202 - Potassium sorbate.
Which allergens are in Robiola?
According to Open Food Facts, the label of Robiola lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
