Photo: Open Food Facts contributors, CC BY-SA
At a glance
Yogurt (MD) is a product in the category “Yogurts”. It provides 40 kcal (169 kJ) per 100 g. It contains 49% less sugar than the median product in its category. It contains 96% less saturated fat than the median product in its category. Its salt content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in Italy.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 169 kJ / 40 kcal | 2% |
| Fat | 0.1 g | 0% |
| Saturated fat | 0.07 g | 0% |
| Carbohydrates | 5.8 g | 2% |
| Sugars | 4.8 g | 5% |
| Added sugars | 0 g | |
| Protein | 3.9 g | 8% |
| Salt | 0.1 g | 2% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,142 products in the category “Yogurts”.
Ingredients
Latte scremato, Fermenti lattici vivi
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Yogurt?
Yogurt contains 40 kcal per 100 g.
Is Yogurt vegan?
No. The ingredient list of Yogurt contains at least one animal-derived ingredient.
Does Yogurt contain palm oil?
No palm oil was detected in the ingredient list of Yogurt.
Which additives does Yogurt contain?
No E-number additives were identified in the ingredient list of Yogurt.
