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Parmesan Cube 300 G
- Barcode
8010883000259- Category
- Italian cheeses
- Sold in
- France, Italy
At a glance
Parmesan Cube 300 G (Colla) is a product in the category “Italian cheeses”. It provides 388 kcal (1,612 kJ) per 100 g. It contains 100% less sugar than the median product in its category. It contains 12% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 1 additive: E1105 - Lysozyme. It is sold in France and Italy.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,612 kJ / 388 kcal | 19% |
| Fat | 28 g | 41% |
| Saturated fat | 18 g | 89% |
| Carbohydrates | 0 g | 0% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Polyols | 0 g | |
| Starch | 0 g | |
| Fibre | 0 g | 0% |
| Protein | 33 g | 66% |
| Salt | 1.5 g | 25% |
| Cholesterol | 2.4 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 1.7 µg | |
| Vitamin D | 0.07 µg | |
| Vitamin E | < 0.01 mg | |
| Vitamin C | 1.3 mg | |
| Vitamin B12 | 0.48 µg | |
| Calcium | 120 mg | |
| Iron | 0.03 mg | |
| Magnesium | 11 mg | |
| Potassium | 154 mg | |
| Zinc | 0.41 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 117 products in the category “Italian cheeses”.
Ingredients
lait, sel, presure, conservateur: lysozyme proteine d'oeuf, )
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Parmesan Cube 300 G?
Parmesan Cube 300 G contains 388 kcal per 100 g.
Is Parmesan Cube 300 G vegan?
No. The ingredient list of Parmesan Cube 300 G contains at least one animal-derived ingredient.
Does Parmesan Cube 300 G contain palm oil?
No palm oil was detected in the ingredient list of Parmesan Cube 300 G.
Which additives does Parmesan Cube 300 G contain?
Parmesan Cube 300 G contains E1105 - Lysozyme.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
