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formaggio grattugiato
Colla · 100 g
- Barcode
8010883001782- Category
- Grated cheese
- Sold in
- Italy
At a glance
formaggio grattugiato (Colla) is a product in the category “Grated cheese”. It provides 402 kcal (1,654 kJ) per 100 g. It contains 11% more saturated fat than the median product in its category. Its salt content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in Italy.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,654 kJ / 402 kcal | 20% |
| Fat | 30 g | 43% |
| Saturated fat | 20 g | 100% |
| Carbohydrates | 0 g | 0% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Polyols | 0 g | |
| Starch | 0 g | |
| Fibre | 0 g | 0% |
| Protein | 32 g | 64% |
| Salt | 1.6 g | 27% |
| Cholesterol | 2.5 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 1.8 µg | |
| Vitamin D | 0.07 µg | |
| Vitamin E | < 0.01 mg | |
| Vitamin C | 1.3 mg | |
| Vitamin B12 | 0.48 µg | |
| Calcium | 121 mg | |
| Iron | 0.03 mg | |
| Magnesium | 11 mg | |
| Potassium | 155 mg | |
| Zinc | 0.41 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 668 products in the category “Grated cheese”.
Ingredients
Latte, sale, caglio.
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in formaggio grattugiato?
formaggio grattugiato contains 402 kcal per 100 g.
Is formaggio grattugiato vegan?
No. The ingredient list of formaggio grattugiato contains at least one animal-derived ingredient.
Does formaggio grattugiato contain palm oil?
No palm oil was detected in the ingredient list of formaggio grattugiato.
Which additives does formaggio grattugiato contain?
No E-number additives were identified in the ingredient list of formaggio grattugiato.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
