Photo: Open Food Facts contributors, CC BY-SA
Bourbon biscuit
Schär · 125g
- Barcode
8008698016190- Sold in
- United Kingdom
At a glance
Bourbon biscuit (Schär) is a packaged food product. It provides 507 kcal (2,121 kJ) per 100 g. Its ingredient list contains 6 additives: E322 - Lecithins, E322i - Lecithin, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E503 - Ammonium carbonates, and E503ii - Ammonium hydrogen carbonate. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 24 g | 34% |
| Saturated fat | 14 g | 70% |
| Carbohydrates | 29 g | 11% |
| Sugars | 29 g | 32% |
| Added sugars | 9.4 g | |
| Polyols | 0.02 g | |
| Starch | 32 g | |
| Fibre | 1.5 g | 6% |
| Protein | 4.6 g | 9% |
| Salt | 0.48 g | 8% |
| Cholesterol | 33 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0 µg | |
| Vitamin D | 0.22 µg | |
| Vitamin E | 4.5 mg | |
| Vitamin C | < 0.01 mg | |
| Vitamin B12 | 0.04 µg | |
| Calcium | 18 mg | |
| Iron | 1.3 mg | |
| Magnesium | 18 mg | |
| Potassium | 132 mg | |
| Zinc | 0.47 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
biscuit: maize flour, palm fat, maize starch, sugar, glucose syrup, soya flour, cocoa powder, modified maize starch, natural flavouring, salt, rice starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), filling (28%): coconut fat, palm fat, dextrose, lactose ( milk ), whole milk powder, sugar, cocoa powder, emulsifier: ( soya lecithin), natural flavourings
Allergens
Additives
Frequently asked questions
How many calories are in Bourbon biscuit?
Bourbon biscuit contains 507 kcal per 100 g.
Is Bourbon biscuit vegan?
No. The ingredient list of Bourbon biscuit contains at least one animal-derived ingredient.
Does Bourbon biscuit contain palm oil?
Yes, the ingredient list of Bourbon biscuit includes palm oil or a palm-derived ingredient.
Which additives does Bourbon biscuit contain?
Bourbon biscuit contains E322 - Lecithins, E322i - Lecithin, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E503 - Ammonium carbonates, and E503ii - Ammonium hydrogen carbonate.
Which allergens are in Bourbon biscuit?
According to Open Food Facts, the label of Bourbon biscuit lists these allergens: Milk and Soybeans. Always check the package.
