Photo: Open Food Facts contributors, CC BY-SA
GF Pizza Base
Schär · 300g
- Barcode
8008698002025- Category
- Pizza dough
- Sold in
- France, Netherlands, United Kingdom
At a glance
GF Pizza Base (Schär) is a product in the category “Pizza dough”. It provides 291 kcal (1,231 kJ) per 100 g. It contains 35% more sugar than the median product in its category. It contains 29% less saturated fat than the median product in its category. It contains 13% less salt than the median product in its category. Its ingredient list contains 2 additives: E464 - Hydroxypropyl methyl cellulose and E575 - Glucono-delta-lactone. It is sold in France, Netherlands, and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,231 kJ / 291 kcal | 15% |
| Fat | 3.5 g | 5% |
| Saturated fat | 0.5 g | 3% |
| Carbohydrates | 60 g | 23% |
| Sugars | 2.7 g | 3% |
| Added sugars | 0.23 g | |
| Fibre | 4.7 g | 19% |
| Protein | 3 g | 6% |
| Salt | 1.3 g | 22% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 294 products in the category “Pizza dough”.
Ingredients
amidon de maïs, levain 14% (farine de riz, eau), eau, farine de riz, amidon de pomme de terre, amidon de riz, farine de maïs, sirop de glucose, levure 2,2%, alcool éthylique, épaississant : hydroxypropylméthylcellulose ; dextrose, huile d'olive extra vierge 1,6%, huile de tournesol, fibre végétale (psyllium), sel iodé (sel, iodure de potassium), protéines de soja, poudres à lever : glucono-delta-lactone, bicarbonate acide de sodium ; acidifiants : acide tartrique, acide citrique.
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in GF Pizza Base?
GF Pizza Base contains 291 kcal per 100 g.
Is GF Pizza Base vegan?
Yes. Based on its ingredient list, GF Pizza Base does not contain animal-derived ingredients.
Which additives does GF Pizza Base contain?
GF Pizza Base contains E464 - Hydroxypropyl methyl cellulose and E575 - Glucono-delta-lactone.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.