Photo: Open Food Facts contributors, CC BY-SA
Ungherese
Levoni · 80 g
- Barcode
8004767003979- Category
- Pork salami
- Sold in
- Germany, Italy
At a glance
Ungherese (Levoni) is a product in the category “Pork salami”. It provides 407 kcal (1,686 kJ) per 100 g. It contains 100% less sugar than the median product in its category. It contains 15% more saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 3 additives: E250 - Sodium nitrite, E252 - Potassium nitrate, and E301 - Sodium ascorbate. It is sold in Germany and Italy.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,686 kJ / 407 kcal | 20% |
| Fat | 35 g | 50% |
| Saturated fat | 15 g | 75% |
| Carbohydrates | 0 g | 0% |
| Sugars | 0 g | 0% |
| Added sugars | 0.44 g | |
| Polyols | 0 g | |
| Starch | 0 g | |
| Fibre | 0 g | 0% |
| Protein | 23 g | 46% |
| Salt | 3.9 g | 65% |
| Cholesterol | 75 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 4.4 µg | |
| Vitamin D | 0.49 µg | |
| Vitamin E | 0.12 mg | |
| Vitamin C | 0.26 mg | |
| Vitamin B12 | 0.57 µg | |
| Calcium | 14 mg | |
| Iron | 0.84 mg | |
| Magnesium | 37 mg | |
| Potassium | 365 mg | |
| Zinc | 2.3 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 238 products in the category “Pork salami”.
Ingredients
Carne di suino 96% (Italia), sale marino, proteine del LATTE, destrosio, spezie, antiossidante: ascorbato di sodio, zucchero, conservanti: nitrato di potassio, nitrito di sodio.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Ungherese?
Ungherese contains 407 kcal per 100 g.
Is Ungherese vegan?
No. The ingredient list of Ungherese contains at least one animal-derived ingredient.
Does Ungherese contain palm oil?
No palm oil was detected in the ingredient list of Ungherese.
Which additives does Ungherese contain?
Ungherese contains E250 - Sodium nitrite, E252 - Potassium nitrate, and E301 - Sodium ascorbate.
