Fusilli

Photo: Open Food Facts contributors, CC BY-SA

Fusilli

Pam · 500g

a
Nutri-ScoreVery good nutritional quality
348
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarLow salt
Barcode
8004263925430
Sold in
United States

At a glance

Fusilli (Pam) is a product in the category “Whole durum wheat pasta”. It provides 348 kcal (1,473 kJ) per 100 g. Its sugar content is close to the median of its category. It contains 25% more saturated fat than the median product in its category. Its fibre content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,473 kJ / 348 kcal 17%
Fat 2 g 3%
Saturated fat 0.5 g 3%
Carbohydrates 67 g 26%
Sugars 3.5 g 4%
Added sugars 0 g
Starch 0 g
Fibre 7 g 28%
Protein 13 g 26%
Salt 0 g 0%
Caffeine 0 mg
Vitamin A 0 µg
Vitamin E 0 mg
Vitamin C 0 mg
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 126 products in the category “Whole durum wheat pasta”.

Energy 0%
This product: 348 kcal Category median: 348 kcal
Sugars +9%
This product: 3.5 g Category median: 3.2 g
Fat 0%
This product: 2 g Category median: 2 g
Saturated fat +25%
This product: 0.5 g Category median: 0.4 g
Protein +6%
This product: 13 g Category median: 12.3 g
Fibre 0%
This product: 7 g Category median: 7 g

Ingredients

INGREDIENTI Semola integrale di grano duro, acqua. Può contenere soia e senape.

Allergens

No allergens declared on the label.

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Fusilli?

Fusilli contains 348 kcal per 100 g.

Which additives does Fusilli contain?

No E-number additives were identified in the ingredient list of Fusilli.

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