Photo: Open Food Facts contributors, CC BY-SA
Mascarpone
- Barcode
8002503402628- Category
- Mascarpone
- Sold in
- France
At a glance
Mascarpone (Ambrosi) is a product in the category “Mascarpone”. It provides 459 kcal (1,892 kJ) per 100 g. Its sugar content is close to the median of its category. It contains 20% more saturated fat than the median product in its category. Its ingredient list contains 1 additive: E270 - Lactic acid. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,892 kJ / 459 kcal | 23% |
| Fat | 48 g | 68% |
| Saturated fat | 33 g | 163% |
| Carbohydrates | 2.8 g | 1% |
| Sugars | 2.8 g | 3% |
| Added sugars | 0 g | |
| Protein | 4.7 g | 9% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 182 products in the category “Mascarpone”.
Ingredients
organic pasteurized MILK cream, acidity regulator: lactic acid.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Mascarpone?
Mascarpone contains 459 kcal per 100 g.
Is Mascarpone vegan?
No. The ingredient list of Mascarpone contains at least one animal-derived ingredient.
Does Mascarpone contain palm oil?
No palm oil was detected in the ingredient list of Mascarpone.
Which additives does Mascarpone contain?
Mascarpone contains E270 - Lactic acid.
