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Mermelada
Emeth · 454g
- Barcode
7791113002458- Sold in
- Chile
At a glance
Mermelada (Emeth) is a packaged food product. It provides 273 kcal (1,156 kJ) per 100 g. Its ingredient list contains 9 additives: E129 - Allura red, E132 - Indigotine, E150d - Sulphite ammonia caramel, E202 - Potassium sorbate, E211 - Sodium benzoate, and E330 - Citric acid. It is sold in Chile.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,156 kJ / 273 kcal | 14% |
| Fat | 0.09 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Carbohydrates | 78 g | 30% |
| Sugars | 51 g | 56% |
| Added sugars | 77 g | |
| Polyols | 27 g | |
| Starch | 0.02 g | |
| Fibre | 0.64 g | 3% |
| Protein | 0.19 g | 0% |
| Salt | < 0.01 g | 0% |
| Cholesterol | 0 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0 µg | |
| Vitamin D | 0 µg | |
| Vitamin E | 0.13 mg | |
| Vitamin C | 3.8 mg | |
| Vitamin B12 | 0 µg | |
| Calcium | 3.1 mg | |
| Iron | 0.12 mg | |
| Magnesium | 2.6 mg | |
| Potassium | 26 mg | |
| Zinc | 0.05 mg | |
| Fruits, vegetables & legumes | 21 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
jarabe de maíz de alta fructosa, azúcar, pulpa de arándano, pulpa de frambuesa, pulpa de frutilla, gelificantes (INS 410, INS 440), Acidulante (INS 330), espesantes (INS 410, INS 466). Conservantes (Benzoato de sodio y sorbato de potasio), Colorantes (INS 129, INS 132, INS 150d,), Saborizante (esencia artificial de frutos rojos). Contiene gelificantes, acidulante, saborizante, colorantes y conservantes permitidos. CONTIENE SULFITOS.
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in Mermelada?
Mermelada contains 273 kcal per 100 g.
Does Mermelada contain palm oil?
No palm oil was detected in the ingredient list of Mermelada.
Which additives does Mermelada contain?
Mermelada contains E129 - Allura red, E132 - Indigotine, E150d - Sulphite ammonia caramel, E202 - Potassium sorbate, E211 - Sodium benzoate, E330 - Citric acid, E410 - Locust bean gum, E440 - Pectins, and E466 - Sodium carboxy methyl cellulose.