Photo: Open Food Facts contributors, CC BY-SA
At a glance
Vanille (Léger) is a product in the category “Vanilla”. It provides 85 kcal (385 kJ) per 100 g. One serving of 85g contains about 72 kcal, or 4% of an adult's daily energy reference intake. It contains 41% less sugar than the median product in its category. It contains 233% more saturated fat than the median product in its category. It contains 56% more salt than the median product in its category. Its ingredient list contains 9 additives: E101 - Riboflavin, E1200 - Polydextrose, E160a - carotene, E160ai - Beta-carotene, E407 - Carrageenan, and E471 - Mono- and diglycerides of fatty acids. It is sold in France and Switzerland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (85g) |
|---|---|---|---|
| Energy | 385 kJ / 85 kcal | 4% | 327 kJ / 72 kcal |
| Fat | 0.5 g | 1% | 0.43 g |
| Saturated fat | 0.5 g | 3% | 0.43 g |
| Carbohydrates | 10 g | 4% | 8.5 g |
| Sugars | 6 g | 7% | 5.1 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 16 g | 64% | 14 g |
| Protein | 4 g | 8% | 3.4 g |
| Salt | 0.14 g | 2% | 0.12 g |
| Alcohol | 0 % vol | ||
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 40 products in the category “Vanilla”.
Ingredients
Eau, polydextrose, lait écrémé en poudre, isomalt, oligofructose, protéines du lait, fibres d'agrumes, émulsifiant: E471, arômes, stabilisants: farine de graines de caroube et E407, extrait de vanille, édulcorants: acésulfame K et sucralose, colorants: E101 et bêta-carotène.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Vanille?
Vanille contains 85 kcal per 100 g, which is about 72 kcal per serving of 85g.
Is Vanille vegan?
No. The ingredient list of Vanille contains at least one animal-derived ingredient.
Does Vanille contain palm oil?
Possibly: some ingredients of Vanille may be derived from palm oil.
Which additives does Vanille contain?
Vanille contains E101 - Riboflavin, E1200 - Polydextrose, E160a - carotene, E160ai - Beta-carotene, E407 - Carrageenan, E471 - Mono- and diglycerides of fatty acids, E950 - Acesulfame k, E953 - isomalt, and E955 - Sucralose.
