Photo: Open Food Facts contributors, CC BY-SA
Banana split
MIDOR · 150 ml
- Barcode
7613312053270- Sold in
- France, Switzerland
At a glance
Banana split (MIDOR) is a packaged food product. It provides 218 kcal (919 kJ) per 100 g. Its ingredient list contains 3 additives: E407 - Carrageenan, E412 - Guar gum, and E471 - Mono- and diglycerides of fatty acids. It is sold in France and Switzerland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 919 kJ / 218 kcal | 11% |
| Fat | 6 g | 9% |
| Saturated fat | 3.5 g | 18% |
| Carbohydrates | 37 g | 14% |
| Sugars | 35 g | 39% |
| Added sugars | 37 g | |
| Polyols | 8.4 g | |
| Starch | 0.54 g | |
| Fibre | 1 g | 4% |
| Protein | 3.5 g | 7% |
| Salt | 0.1 g | 2% |
| Cholesterol | 0.88 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0.62 µg | |
| Vitamin D | 0.06 µg | |
| Vitamin E | 2 mg | |
| Vitamin C | 1.1 mg | |
| Vitamin B12 | 0.17 µg | |
| Calcium | 54 mg | |
| Iron | 0.75 mg | |
| Magnesium | 23 mg | |
| Potassium | 180 mg | |
| Zinc | 0.39 mg | |
| Fruits, vegetables & legumes | 7.5 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Lait écrémé, sucre, sirop de glucose-fructose, bananes 7%, graisse de coco, noisettes 7%, écrémé en poudre, cacao maigre 1%, protéines du lait, jus de citron, émulsifiant: E471, amidon de ?, stabilisants: farine de graines de caroube, farine de graines de guar et E407, arômes. Peut contenir d'autres fruits à coque, du blé et des œufs.
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in Banana split?
Banana split contains 218 kcal per 100 g.
Is Banana split vegan?
No. The ingredient list of Banana split contains at least one animal-derived ingredient.
Does Banana split contain palm oil?
Possibly: some ingredients of Banana split may be derived from palm oil.
Which additives does Banana split contain?
Banana split contains E407 - Carrageenan, E412 - Guar gum, and E471 - Mono- and diglycerides of fatty acids.
