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Belgian Choc
- Barcode
7612100054017- Sold in
- France, United Kingdom
At a glance
Belgian Choc (null) is a packaged food product. It provides 369 kcal (1,419 kJ) per 100 g. Its ingredient list contains 9 additives: E322 - Lecithins, E322i - Lecithin, E340 - Potassium phosphates, E340ii - Dipotassium phosphate, E415 - Xanthan gum, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in France and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,419 kJ / 369 kcal | 18% |
| Fat | 8.3 g | 12% |
| Saturated fat | 5.2 g | 26% |
| Carbohydrates | 53 g | 20% |
| Sugars | 43 g | 48% |
| Added sugars | 22 g | |
| Fibre | 0 g | 0% |
| Protein | 12 g | 25% |
| Salt | 2.7 g | 45% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
milk permeate powder, fat-reduced cocoa powder (21%), sugar, belgian chocolate (7%) (sugar, cocoa mass, fat-reduced cocoa powder, flavouring), thickener (xanthan gum), dried glucose syrup, skimme milk powder, coconut oil, salt, emulsifiers (sunflower lecithin, e472e), sweetener (aspartame), anti-caking age (e551), flavouring, stabiliser (e340ii), for allergens, see 109 ingredients in bold, gluten free, contains a source 0,28ğ of phenylalanine, suitable for vegetarians, te sugars 57 8,99 260 der in 200ml water store in a cool, dry place, directions for a perfect mug of options,,, boil some water and let it cool slightly, options supports sustainable ourite mue ormation: 59,9 529
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Belgian Choc?
Belgian Choc contains 369 kcal per 100 g.
Is Belgian Choc vegan?
No. The ingredient list of Belgian Choc contains at least one animal-derived ingredient.
Does Belgian Choc contain palm oil?
Possibly: some ingredients of Belgian Choc may be derived from palm oil.
Which additives does Belgian Choc contain?
Belgian Choc contains E322 - Lecithins, E322i - Lecithin, E340 - Potassium phosphates, E340ii - Dipotassium phosphate, E415 - Xanthan gum, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E529 - Calcium oxide, E551 - Silicon dioxide, and E951 - Aspartame.
