Photo: Open Food Facts contributors, CC BY-SA
Chorizo
Denner · 0,150 kg
- Barcode
7610271655064- Category
- Cured sausages
- Sold in
- Switzerland
At a glance
Chorizo (Denner) is a product in the category “Cured sausages”. It provides 395 kcal (1,640 kJ) per 100 g. Its salt content is close to the median of its category. Its ingredient list contains 4 additives: E250 - Sodium nitrite, E252 - Potassium nitrate, E301 - Sodium ascorbate, and E450 - Diphosphates. It is sold in Switzerland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,640 kJ / 395 kcal | 20% |
| Fat | 31 g | 44% |
| Carbohydrates | 7 g | 3% |
| Added sugars | 0.75 g | |
| Protein | 22 g | 44% |
| Salt | 3.8 g | 63% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,170 products in the category “Cured sausages”.
Ingredients
Viande de porc, lard, couennes, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), proteines de _lait_ 2.3%, paprika 1.6%, fecule de pomme de terre 1.5%, _lactose_, glucose, épices, stabilisant: diphosphates, antioxydant: ascorbate de sodium, conservateur: nitrate de potassium.
Allergens
Additives
Frequently asked questions
How many calories are in Chorizo?
Chorizo contains 395 kcal per 100 g.
Is Chorizo vegan?
No. The ingredient list of Chorizo contains at least one animal-derived ingredient.
Does Chorizo contain palm oil?
No palm oil was detected in the ingredient list of Chorizo.
Which additives does Chorizo contain?
Chorizo contains E250 - Sodium nitrite, E252 - Potassium nitrate, E301 - Sodium ascorbate, and E450 - Diphosphates.
Which allergens are in Chorizo?
According to Open Food Facts, the label of Chorizo lists these allergens: Milk. Always check the package.
