Photo: Open Food Facts contributors, CC BY-SA
At a glance
Bacon (Scan) is a product in the category “Bacon”. It provides 300 kcal (1,257 kJ) per 100 g. One serving of 140 g contains about 420 kcal, or 21% of an adult's daily energy reference intake. It contains 22% more saturated fat than the median product in its category. It contains 18% less salt than the median product in its category. Its ingredient list contains 2 additives: E250 - Sodium nitrite and E301 - Sodium ascorbate. It is sold in Norway and Sweden.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (140 g) |
|---|---|---|---|
| Energy | 1,257 kJ / 300 kcal | 15% | 1,760 kJ / 420 kcal |
| Fat | 28 g | 40% | 39 g |
| Saturated fat | 11 g | 55% | 15 g |
| Carbohydrates | 0 g | 0% | 0 g |
| Added sugars | 0 g | 0 g | |
| Protein | 13 g | 26% | 18 g |
| Salt | 2.2 g | 36% | 3 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 296 products in the category “Bacon”.
Ingredients
Sidfläsk av gris (96%), koksalt, antioxidationsmedel E301, konserveringsmedel E250, rökarom
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Bacon?
Bacon contains 300 kcal per 100 g, which is about 420 kcal per serving of 140 g.
Does Bacon contain palm oil?
No palm oil was detected in the ingredient list of Bacon.
Which additives does Bacon contain?
Bacon contains E250 - Sodium nitrite and E301 - Sodium ascorbate.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
