Yogurt

Photo: Open Food Facts contributors, CC BY-SA

Yogurt

HE RUN · 400g

a
Nutri-ScoreVery good nutritional quality
1
NOVA groupUnprocessed or minimally processed
62
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarLow salt
Barcode
6927321719173
Sold in
China, United States

At a glance

Yogurt (HE RUN) is a product in the category “Plain yogurts”. It provides 62 kcal (261 kJ) per 100 g. It contains 29% less sugar than the median product in its category. It contains 94% less saturated fat than the median product in its category. It contains 27% more salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in China and United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 261 kJ / 62 kcal 3%
Fat 3.6 g 5%
Saturated fat 0.1 g 1%
Carbohydrates 4.4 g 2%
Sugars 3.2 g 4%
Added sugars 0 g
Protein 3.1 g 6%
Salt 0.15 g 3%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 702 products in the category “Plain yogurts”.

Energy +1%
This product: 62.4 kcal Category median: 62 kcal
Sugars -29%
This product: 3.2 g Category median: 4.5 g
Fat +22%
This product: 3.6 g Category median: 3 g
Saturated fat -94%
This product: 0.1 g Category median: 1.7 g
Salt +27%
This product: 0.2 g Category median: 0.1 g
Protein -22%
This product: 3.1 g Category median: 4 g

Ingredients

Milk, Streptococcus thermophilus, Lactobacillus bulgaricus

Allergens

No allergens declared on the label.

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Yogurt?

Yogurt contains 62 kcal per 100 g.

Is Yogurt vegan?

No. The ingredient list of Yogurt contains at least one animal-derived ingredient.

Does Yogurt contain palm oil?

No palm oil was detected in the ingredient list of Yogurt.

Which additives does Yogurt contain?

No E-number additives were identified in the ingredient list of Yogurt.