Photo: Open Food Facts contributors, CC BY-SA
At a glance
Universal vegetable Seasoning (Kucharek) is a product in the category “broths”. It provides 144 kcal (608 kJ) per 100 g. It contains 999% more sugar than the median product in its category. It contains 999% more salt than the median product in its category. Its ingredient list contains 4 additives: E101 - Riboflavin, E101i - Riboflavin, E621 - Monosodium glutamate, and E635 - Disodium 5'-ribonucleotide. It is sold in France and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 608 kJ / 144 kcal | 7% |
| Fat | 0.5 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Carbohydrates | 25 g | 10% |
| Sugars | 16 g | 18% |
| Added sugars | < 0.01 g | |
| Protein | 7.9 g | 16% |
| Salt | 59 g | 982% |
| Fruits, vegetables & legumes | 34 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 243 products in the category “broths”.
Ingredients
salt, dried vegetables (15,5%): carrot, parsnip, po - tato, onion, parsley, celeriac, leek, cabbage, parsley root, tomato, (1 garlic, sweet peppers, flavour enhancers: monosodium glutamate, disodium 5'-ribonucleotides, sugar, starch, black pepper, colour, riboflavin,
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in Universal vegetable Seasoning?
Universal vegetable Seasoning contains 144 kcal per 100 g.
Does Universal vegetable Seasoning contain palm oil?
No palm oil was detected in the ingredient list of Universal vegetable Seasoning.
Which additives does Universal vegetable Seasoning contain?
Universal vegetable Seasoning contains E101 - Riboflavin, E101i - Riboflavin, E621 - Monosodium glutamate, and E635 - Disodium 5'-ribonucleotide.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
