Photo: Open Food Facts contributors, CC BY-SA
Wholemeal Loaf
Golden Harvest VIVOS · 500g
- Barcode
5351908000070- Category
- Wholemeal sliced breads
- Sold in
- France, Malta
At a glance
Wholemeal Loaf (Golden Harvest VIVOS) is a product in the category “Wholemeal sliced breads”. It provides 248 kcal (1,059 kJ) per 100 g. It contains 85% less sugar than the median product in its category. It contains 20% more saturated fat than the median product in its category. It contains 99% less salt than the median product in its category. Its ingredient list contains 6 additives: E202 - Potassium sorbate, E282 - calcium propionate, E300 - Ascorbic acid, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, and E575 - Glucono-delta-lactone. It is sold in France and Malta.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,059 kJ / 248 kcal | 12% |
| Fat | 1.6 g | 2% |
| Saturated fat | 0.6 g | 3% |
| Carbohydrates | 49 g | 19% |
| Sugars | 0.6 g | 1% |
| Added sugars | 0 g | |
| Starch | 41 g | |
| Protein | 10 g | 20% |
| Salt | 0.01 g | 0% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 434 products in the category “Wholemeal sliced breads”.
Ingredients
wheat flour, wheat bran (7,3%), yeast, wheat fibre, wheat sourdough, emulsifiers: (e471, e472e), preservatives: (e202, e282), sequestrant:(e575), flour treatment agent:(ascorbic acid)
Allergens
Additives
Frequently asked questions
How many calories are in Wholemeal Loaf?
Wholemeal Loaf contains 248 kcal per 100 g.
Is Wholemeal Loaf vegan?
It is unclear: some ingredients of Wholemeal Loaf can be of plant or animal origin. Check the package or contact the manufacturer.
Does Wholemeal Loaf contain palm oil?
Possibly: some ingredients of Wholemeal Loaf may be derived from palm oil.
Which additives does Wholemeal Loaf contain?
Wholemeal Loaf contains E202 - Potassium sorbate, E282 - calcium propionate, E300 - Ascorbic acid, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, and E575 - Glucono-delta-lactone.
Which allergens are in Wholemeal Loaf?
According to Open Food Facts, the label of Wholemeal Loaf lists these allergens: Gluten. Always check the package.