Kebab meat

Photo: Open Food Facts contributors, CC BY-SA

Kebab meat

?
Nutri-ScoreNot enough data to compute
4
NOVA groupUltra-processed food
300
kcalPer 100 g / 100 ml
Barcode
5065010477063
Sold in
United Kingdom

At a glance

Kebab meat is a packaged food product. It provides 300 kcal (1,424 kJ) per 100 g. Its ingredient list contains 7 additives: E300 - Ascorbic acid, E451 - Triphosphates, E451i - Pentasodium triphosphate, E503 - Ammonium carbonates, E503ii - Ammonium hydrogen carbonate, and E535 - Sodium ferrocyanide. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,424 kJ / 300 kcal 15%
Fat 28 g 40%
Saturated fat 11 g 55%
Carbohydrates 8.1 g 3%
Sugars 0.2 g 0%
Added sugars 0 g
Fibre 0 g 0%
Protein 15 g 29%
Salt 2.2 g 37%
Fruits, vegetables & legumes 0.23 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

mechanically separated chicken (60%), beef (10%), lamb (1%), beef fat, water, rusk (wheat flour, salt, anti-caking agent e535, raising agent e503-ii), wheat flour, soya protein, salt, onion, flavour enhancer (e621), stabilisers (e451i, e300), seasoning (salt, onion powder, garlic powder, spices, chilli powder). allergy advice: for allergens including cereals containing gluten, see ingredients in bold. gile caution although every effort is made to ensure the product is completely free from bones some small pieces may of this product some clumping of pieces wi remain. due to the nature be evident within the bag. please be aware once heated this product is very hot - take care. nal information es per 10 1249kj/300k

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Kebab meat?

Kebab meat contains 300 kcal per 100 g.

Is Kebab meat vegan?

No. The ingredient list of Kebab meat contains at least one animal-derived ingredient.

Does Kebab meat contain palm oil?

Possibly: some ingredients of Kebab meat may be derived from palm oil.

Which additives does Kebab meat contain?

Kebab meat contains E300 - Ascorbic acid, E451 - Triphosphates, E451i - Pentasodium triphosphate, E503 - Ammonium carbonates, E503ii - Ammonium hydrogen carbonate, E535 - Sodium ferrocyanide, and E621 - Monosodium glutamate.