seeded Bread

Photo: Open Food Facts contributors, CC BY-SA

seeded Bread

wildfarmed · 550 g

c
Nutri-ScoreAverage nutritional quality
3
NOVA groupProcessed food
251
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarModerate salt
Barcode
5065009224302
Sold in
United Kingdom

At a glance

seeded Bread (wildfarmed) is a product in the category “Breads with seeds”. It provides 251 kcal (1,057 kJ) per 100 g. Its ingredient list contains 1 additive: E300 - Ascorbic acid. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,057 kJ / 251 kcal 13%
Fat 3.7 g 5%
Saturated fat 1.1 g 6%
Carbohydrates 39 g 15%
Sugars 4.1 g 5%
Added sugars 0 g
Fibre 6.4 g 26%
Protein 12 g 23%
Salt 0.96 g 16%
Fruits, vegetables & legumes 0.34 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

Wildfarmed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (52%), Water, Mixed Seeds (Brown Linseeds, Millet Seeds, Golden Linseeds, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds) (16%), Fermented Wheat Flour, Salt, Yeast, Roasted Barley Flour, Flour Treatment Agent: Ascorbic Acid.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in seeded Bread?

seeded Bread contains 251 kcal per 100 g.

Is seeded Bread vegan?

It is unclear: some ingredients of seeded Bread can be of plant or animal origin. Check the package or contact the manufacturer.

Does seeded Bread contain palm oil?

No palm oil was detected in the ingredient list of seeded Bread.

Which additives does seeded Bread contain?

seeded Bread contains E300 - Ascorbic acid.

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