Veggie pot pie

Photo: Open Food Facts contributors, CC BY-SA

Veggie pot pie

Kirsty's · 300g

c
Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
93
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarModerate salt
Barcode
5060558350724
Serving size
287g
Sold in
United Kingdom

At a glance

Veggie pot pie (Kirsty's) is a product in the category “Vegetables pies”. It provides 93 kcal (389 kJ) per 100 g. One serving of 287g contains about 267 kcal, or 13% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 87% less saturated fat than the median product in its category. It contains 44% less salt than the median product in its category. Its ingredient list contains 6 additives: E170 - Calcium carbonates, E170i - Calcium carbonate, E322 - Lecithins, E322i - Lecithin, E339 - Sodium phosphates, and E339i - Monosodium phosphate. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (287g)
Energy 389 kJ / 93 kcal 5% 1,116 kJ / 267 kcal
Fat 4.4 g 6% 13 g
Saturated fat 0.7 g 3% 2 g
Carbohydrates 10 g 4% 29 g
Sugars 2.8 g 3% 8 g
Added sugars 0 g 0 g
Fibre 1.9 g 8% 5.5 g
Protein 2.3 g 5% 6.6 g
Salt 0.45 g 8% 1.3 g
Fruits, vegetables & legumes 15 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 39 products in the category “Vegetables pies”.

Energy -57%
This product: 93 kcal Category median: 216 kcal
Sugars +4%
This product: 2.8 g Category median: 2.7 g
Fat -62%
This product: 4.4 g Category median: 11.5 g
Saturated fat -87%
This product: 0.7 g Category median: 5.5 g
Salt -44%
This product: 0.5 g Category median: 0.8 g
Protein -57%
This product: 2.3 g Category median: 5.3 g
Fibre -5%
This product: 1.9 g Category median: 2 g

Ingredients

Potato Mash 50% (Potato, Salt, Pepper), Potato Milk (Water, Potato, Rapeseed Oil, Pea Protein, Acidity Regulator (Di - and Mono-Sodium Phosphate), Calcium Carbonate, Emulsifier (Sunflower Lecithin), Natural Flavour, Vitamins (D, Riboflavin, B12, Folic Acid)), Sweet Potato, Water, Carrots 4%, Mushrooms 4%, Sweetcorn 4%, Onion 3%, Gluten Free Flour (Rice, Tapioca, Maize, Buckwheat), White Wine Vinegar, Garlic Puree, Vegetable Oil, Vegetable Stock (Salt, Potato Starch, Onion, Garlic, Tomato, Spices (Turmeric, Mace, Nutmeg, Ground Black Pepper), Herbs (Lovage, Parsley)), Nutritional Yeast, Caster Sugar, Sage, Rosemary, Thyme, Parsley, Ground Black Pepper.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Veggie pot pie?

Veggie pot pie contains 93 kcal per 100 g, which is about 267 kcal per serving of 287g.

Is Veggie pot pie vegan?

Yes. Based on its ingredient list, Veggie pot pie does not contain animal-derived ingredients.

Does Veggie pot pie contain palm oil?

Possibly: some ingredients of Veggie pot pie may be derived from palm oil.

Which additives does Veggie pot pie contain?

Veggie pot pie contains E170 - Calcium carbonates, E170i - Calcium carbonate, E322 - Lecithins, E322i - Lecithin, E339 - Sodium phosphates, and E339i - Monosodium phosphate.

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