Malted Wheat Sourdough

Photo: Open Food Facts contributors, CC BY-SA

Malted Wheat Sourdough

Bertinet Bakery · 500g

a
Nutri-ScoreVery good nutritional quality
3
NOVA groupProcessed food
235
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarLow salt
Barcode
5060235980527
Category
Breads
Serving size
1 slice (45 g)
Sold in
United Kingdom

At a glance

Malted Wheat Sourdough (Bertinet Bakery) is a product in the category “Breads”. It provides 235 kcal (996 kJ) per 100 g. One serving of 1 slice (45 g) contains about 106 kcal, or 5% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 37% less saturated fat than the median product in its category. It contains 100% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 slice (45 g))
Energy 996 kJ / 235 kcal 12% 448 kJ / 106 kcal
Fat 1.5 g 2% 0.68 g
Saturated fat 0.3 g 2% 0.14 g
Carbohydrates 45 g 17% 20 g
Sugars 2.6 g 3% 1.2 g
Added sugars 0 g 0 g
Polyols 0 g 0 g
Starch 41 g 19 g
Fibre 4.7 g 19% 2.1 g
Protein 8.6 g 17% 3.9 g
Salt < 0.01 g 0% < 0.01 g
Cholesterol 0 mg 0 mg
Alcohol 0 % vol
Vitamin A 0 µg 0 µg
Vitamin D 0.09 µg 0.04 µg
Vitamin E 0.54 mg 0.24 mg
Vitamin C 0.17 mg 0.08 mg
Vitamin B12 0 µg 0 µg
Calcium 21 mg 9.4 mg
Iron 1.6 mg 0.7 mg
Magnesium 51 mg 23 mg
Potassium 196 mg 88 mg
Zinc 1.3 mg 0.6 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 4,339 products in the category “Breads”.

Energy -10%
This product: 235 kcal Category median: 262 kcal
Sugars -7%
This product: 2.6 g Category median: 2.8 g
Fat -57%
This product: 1.5 g Category median: 3.5 g
Saturated fat -37%
This product: 0.3 g Category median: 0.5 g
Salt -100%
This product: 0 g Category median: 1.1 g
Protein -3%
This product: 8.6 g Category median: 8.9 g
Fibre +22%
This product: 4.7 g Category median: 3.9 g

Ingredients

Flour (_Wheat_ Flour, Calcium, Iron, Niacin, Thiamine), Water, Malted _Wheat_ Flakes (13%), Wholemeal _Wheat_ Flour, Organic Wholemeal Emmer _Wheat_ Flour, Malt _Barley_ Extract, _Barley_ Flour, Sea Salt, Spelt Flour (_Wheat_).

Allergens

No allergens declared on the label.

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Malted Wheat Sourdough?

Malted Wheat Sourdough contains 235 kcal per 100 g, which is about 106 kcal per serving of 1 slice (45 g).

Does Malted Wheat Sourdough contain palm oil?

No palm oil was detected in the ingredient list of Malted Wheat Sourdough.

Which additives does Malted Wheat Sourdough contain?

No E-number additives were identified in the ingredient list of Malted Wheat Sourdough.

More from Bertinet Bakery

See all →