Egg White

Photo: Open Food Facts contributors, CC BY-SA

Egg White

two chicks · 500grams

a
Nutri-ScoreVery good nutritional quality
48
kcalPer 100 g / 100 ml
Low fatLow sugarModerate salt
Barcode
5060150940576
Category
Egg white
Serving size
1 portion (100 g)
Sold in
France, Netherlands, United Kingdom

At a glance

Egg White (two chicks) is a product in the category “Egg white”. It provides 48 kcal (202 kJ) per 100 g. One serving of 1 portion (100 g) contains about 48 kcal, or 2% of an adult's daily energy reference intake. It contains 100% less sugar than the median product in its category. Its salt content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in France, Netherlands, and United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 portion (100 g))
Energy 202 kJ / 48 kcal 2% 202 kJ / 48 kcal
Fat 0 g 0% 0 g
Carbohydrates 0 g 0% 0 g
Sugars 0 g 0% 0 g
Added sugars 0 g 0 g
Starch 0 g 0 g
Fibre 0 g 0% 0 g
Protein 11 g 22% 11 g
Salt 0.41 g 7% 0.41 g
Caffeine 0 mg 0 mg
Vitamin A 0 µg 0 µg
Vitamin E 0 mg 0 mg
Vitamin C 0 mg 0 mg
Iron 0 mg 0 mg
Magnesium 0 mg 0 mg
Zinc 0 mg 0 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 44 products in the category “Egg white”.

Energy +2%
This product: 48 kcal Category median: 47 kcal
Sugars -100%
This product: 0 g Category median: 0.5 g
Salt +2%
This product: 0.4 g Category median: 0.4 g
Protein +8%
This product: 10.9 g Category median: 10.1 g

Ingredients

Pasteurised egg whites from barn chicken eggs

Allergens

No allergens declared on the label.

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Egg White?

Egg White contains 48 kcal per 100 g, which is about 48 kcal per serving of 1 portion (100 g).

Which additives does Egg White contain?

No E-number additives were identified in the ingredient list of Egg White.

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