Photo: Open Food Facts contributors, CC BY-SA
Maple Syrup
Clarks · 180ml
- Barcode
5060040119501- Category
- Natural sugar substitutes
- Sold in
- Ireland, United Kingdom
At a glance
Maple Syrup (Clarks) is a product in the category “Natural sugar substitutes”. It provides 356 kcal (1,514 kJ) per 100 g. No E-number additives were identified in its ingredient list. It is sold in Ireland and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,514 kJ / 356 kcal | 18% |
| Fat | 0.5 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Carbohydrates | 88 g | 34% |
| Sugars | 85 g | 94% |
| Fibre | 0 g | 0% |
| Protein | 0.4 g | 1% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
100% Pure Canadian Maple Syrup
Allergens
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Maple Syrup?
Maple Syrup contains 356 kcal per 100 g.
Is Maple Syrup vegan?
Yes. Based on its ingredient list, Maple Syrup does not contain animal-derived ingredients.
Which additives does Maple Syrup contain?
No E-number additives were identified in the ingredient list of Maple Syrup.
Which allergens are in Maple Syrup?
According to Open Food Facts, the label of Maple Syrup lists these allergens: None. Always check the package.
