Rye and Mixed Seed Sourdough Bread

Photo: Open Food Facts contributors, CC BY-SA

Rye and Mixed Seed Sourdough Bread

finest · 400 g

a
Nutri-ScoreVery good nutritional quality
3
NOVA groupProcessed food
203
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarModerate salt
Barcode
5057967395088
Category
Rye breads
Serving size
2 serving (100 g)
Sold in
United Kingdom

At a glance

Rye and Mixed Seed Sourdough Bread (finest) is a product in the category “Rye breads”. It provides 203 kcal (851 kJ) per 100 g. One serving of 2 serving (100 g) contains about 203 kcal, or 10% of an adult's daily energy reference intake. It contains 85% more sugar than the median product in its category. It contains 167% more saturated fat than the median product in its category. It contains 65% less salt than the median product in its category. Its ingredient list contains 1 additive: E300 - Ascorbic acid. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (2 serving (100 g))
Energy 203 kcal 10% 203 kcal
Fat 8.6 g 12% 8.6 g
Saturated fat 0.8 g 4% 0.8 g
Carbohydrates 44 g 17% 44 g
Sugars 4.8 g 5% 4.8 g
Added sugars 0.01 g 0.01 g
Polyols 0 g 0 g
Starch 42 g 42 g
Fibre 14 g 54% 14 g
Protein 8.6 g 17% 8.6 g
Salt 0.39 g 7% 0.39 g
Cholesterol 0 mg 0 mg
Alcohol 0 % vol
Vitamin A 0 µg 0 µg
Vitamin D 0.09 µg 0.09 µg
Vitamin E 0.78 mg 0.78 mg
Vitamin C 0.19 mg 0.19 mg
Vitamin B12 0 µg 0 µg
Calcium 24 mg 24 mg
Iron 1.7 mg 1.7 mg
Magnesium 58 mg 58 mg
Potassium 215 mg 215 mg
Zinc 1.5 mg 1.5 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 311 products in the category “Rye breads”.

Energy -8%
This product: 203.3 kcal Category median: 220 kcal
Sugars +85%
This product: 4.8 g Category median: 2.6 g
Fat +473%
This product: 8.6 g Category median: 1.5 g
Saturated fat +167%
This product: 0.8 g Category median: 0.3 g
Salt -65%
This product: 0.4 g Category median: 1.1 g
Protein +26%
This product: 8.6 g Category median: 6.8 g
Fibre +58%
This product: 13.6 g Category median: 8.6 g

Ingredients

Wheat Flour, Water, Wholemeal Wheat Flour, Malted Wheat Flakes, Rye Flour, Millet Seed, Golden Linseed, Sunflower Seed, Rapeseed Oil, Fermented Wheat Flour, Salt, Poppy Seeds, Molasses, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Rice Flour.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Rye and Mixed Seed Sourdough Bread?

Rye and Mixed Seed Sourdough Bread contains 203 kcal per 100 g, which is about 203 kcal per serving of 2 serving (100 g).

Is Rye and Mixed Seed Sourdough Bread vegan?

It is unclear: some ingredients of Rye and Mixed Seed Sourdough Bread can be of plant or animal origin. Check the package or contact the manufacturer.

Does Rye and Mixed Seed Sourdough Bread contain palm oil?

No palm oil was detected in the ingredient list of Rye and Mixed Seed Sourdough Bread.

Which additives does Rye and Mixed Seed Sourdough Bread contain?

Rye and Mixed Seed Sourdough Bread contains E300 - Ascorbic acid.

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