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Wholemeal and Rye Sourdough
- Barcode
5057172736669- Category
- Breads
- Sold in
- United Kingdom
At a glance
Wholemeal and Rye Sourdough (Asda Extra Special) is a product in the category “Breads”. It provides 218 kcal (912 kJ) per 100 g. It contains 39% less sugar than the median product in its category. It contains 79% less saturated fat than the median product in its category. It contains 30% less salt than the median product in its category. Its ingredient list contains 1 additive: E300 - Ascorbic acid. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 912 kJ / 218 kcal | 11% |
| Fat | 1.2 g | 2% |
| Saturated fat | 0.1 g | 1% |
| Carbohydrates | 41 g | 16% |
| Sugars | 1.7 g | 2% |
| Added sugars | 0.85 g | |
| Polyols | 0 g | |
| Starch | 36 g | |
| Fibre | 4.8 g | 19% |
| Protein | 8.1 g | 16% |
| Salt | 0.8 g | 13% |
| Cholesterol | 0 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0 µg | |
| Vitamin D | 0.08 µg | |
| Vitamin E | 0.64 mg | |
| Vitamin C | 0.15 mg | |
| Vitamin B12 | 0 µg | |
| Calcium | 20 mg | |
| Iron | 1.4 mg | |
| Magnesium | 47 mg | |
| Potassium | 192 mg | |
| Zinc | 1.3 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Wholemeal Wheat Flour (15%). Rye Flour (11%), Molasses, Malted Barley Flour, Salt, Fermented Wheat Flour, Malted Barley Extract, Flour Treatment Agent (Ascorbic Acid), Potato Starch, Rapeseed Oil, Wheat Flour. al for
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Wholemeal and Rye Sourdough?
Wholemeal and Rye Sourdough contains 218 kcal per 100 g.
Does Wholemeal and Rye Sourdough contain palm oil?
No palm oil was detected in the ingredient list of Wholemeal and Rye Sourdough.
Which additives does Wholemeal and Rye Sourdough contain?
Wholemeal and Rye Sourdough contains E300 - Ascorbic acid.
