Photo: Open Food Facts contributors, CC BY-SA
Bread
- Barcode
5056142401736- Category
- Breads
- Sold in
- United Kingdom
At a glance
Bread is a product in the category “Breads”. It provides 235 kcal (994 kJ) per 100 g. It contains 32% less sugar than the median product in its category. It contains 67% more saturated fat than the median product in its category. It contains 25% less salt than the median product in its category. Its ingredient list contains 3 additives: E300 - Ascorbic acid, E471 - Mono- and diglycerides of fatty acids, and E472 - acid esters of mono- and diglycerides of fatty acids. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 994 kJ / 235 kcal | 12% |
| Fat | 3.4 g | 5% |
| Saturated fat | 0.8 g | 4% |
| Carbohydrates | 39 g | 15% |
| Sugars | 1.9 g | 2% |
| Added sugars | 0 g | |
| Polyols | 0 g | |
| Starch | 47 g | |
| Fibre | 5.7 g | 23% |
| Protein | 9.4 g | 19% |
| Salt | 0.85 g | 14% |
| Alcohol | < 0.01 % vol | |
| Vitamin D | 0.11 µg | |
| Vitamin E | 0.75 mg | |
| Vitamin C | 0.22 mg | |
| Calcium | 31 mg | |
| Iron | 2.1 mg | |
| Magnesium | 71 mg | |
| Potassium | 267 mg | |
| Zinc | 1.8 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*] (31%), Wholemeal Wheat Flour (31%), Water, Yellow Linseed Flour (2.8%), Yeast, Wheat Protein, Salt, Emulsifiers [E471, E472(e)], Fermented Wheat Flour, Calcium Carbonate, Spirit Vinegar, Rapeseed Oil, Flour Treatment Agent (E300), Vitamin D Yeast, Wheat Flour, Wheat Starch.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Bread?
Bread contains 235 kcal per 100 g.
Does Bread contain palm oil?
Possibly: some ingredients of Bread may be derived from palm oil.
Which additives does Bread contain?
Bread contains E300 - Ascorbic acid, E471 - Mono- and diglycerides of fatty acids, and E472 - acid esters of mono- and diglycerides of fatty acids.