Photo: Open Food Facts contributors, CC BY-SA
At a glance
Piccalilli (Bartons) is a product in the category “Sauces”. It provides 48 kcal (205 kJ) per 100 g. It contains 26% less sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 3 additives: E104 - Quinoline yellow, E223 - Sodium metabisulphite, and E260 - Acetic acid. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 205 kJ / 48 kcal | 2% |
| Fat | 0.4 g | 1% |
| Saturated fat | 0 g | 0% |
| Carbohydrates | 10 g | 4% |
| Sugars | 4.2 g | 5% |
| Added sugars | 2.1 g | |
| Protein | 0.8 g | 2% |
| Salt | 1.4 g | 23% |
| Fruits, vegetables & legumes | 55 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 2,638 products in the category “Sauces”.
Ingredients
Vegetables invariable proportions (Cauliflower, Fresh Onions), Water, Barley Malt Vinegar, Modified Maize Starch, Sugar, Mustard Flour, Turmeric, Acid (Acetic Acid), Salt, Preservative (Sodium Metabisulphite), Colour (Quinoline Yellow),
Allergens
Additives
Frequently asked questions
How many calories are in Piccalilli?
Piccalilli contains 48 kcal per 100 g.
Does Piccalilli contain palm oil?
No palm oil was detected in the ingredient list of Piccalilli.
Which additives does Piccalilli contain?
Piccalilli contains E104 - Quinoline yellow, E223 - Sodium metabisulphite, and E260 - Acetic acid.
Which allergens are in Piccalilli?
According to Open Food Facts, the label of Piccalilli lists these allergens: Gluten and Sulphur dioxide and sulphites. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
