Photo: Open Food Facts contributors, CC BY-SA
2 Lightly Dusted Basa Fillets
ASDA · 300 g
- Barcode
5052449889024- Serving size
- 1 fillet (140 g)
- Sold in
- United Kingdom
At a glance
2 Lightly Dusted Basa Fillets (ASDA) is a packaged food product. It provides 173 kcal (769 kJ) per 100 g. One serving of 1 fillet (140 g) contains about 243 kcal, or 12% of an adult's daily energy reference intake. No E-number additives were identified in its ingredient list. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 fillet (140 g)) |
|---|---|---|---|
| Energy | 769 kJ / 173 kcal | 9% | 1,077 kJ / 243 kcal |
| Fat | 7.9 g | 11% | 11 g |
| Saturated fat | 1.3 g | 6% | 1.8 g |
| Carbohydrates | 11 g | 4% | 16 g |
| Sugars | 0.5 g | 1% | 0.7 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 0.64 g | 3% | 0.9 g |
| Protein | 16 g | 33% | 23 g |
| Salt | 0.42 g | 7% | 0.59 g |
| Fruits, vegetables & legumes | < 0.01 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Basa, Fortified Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Rapeseed Oil, Rice Flour, Wheat Starch, Skimmed Milk Powder, Salt, Black Pepper, Onion Powder, Parsley Flakes, Yeast, Garlic Powder, Yeast Extract, White Pepper, Colour
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in 2 Lightly Dusted Basa Fillets?
2 Lightly Dusted Basa Fillets contains 173 kcal per 100 g, which is about 243 kcal per serving of 1 fillet (140 g).
Is 2 Lightly Dusted Basa Fillets vegan?
No. The ingredient list of 2 Lightly Dusted Basa Fillets contains at least one animal-derived ingredient.
Does 2 Lightly Dusted Basa Fillets contain palm oil?
No palm oil was detected in the ingredient list of 2 Lightly Dusted Basa Fillets.
Which additives does 2 Lightly Dusted Basa Fillets contain?
No E-number additives were identified in the ingredient list of 2 Lightly Dusted Basa Fillets.
