Photo: Open Food Facts contributors, CC BY-SA
At a glance
BURTS Popcorn is a product in the category “Popcorn”. It provides 451 kcal (1,889 kJ) per 100 g. It contains 419% more sugar than the median product in its category. It contains 58% less saturated fat than the median product in its category. It contains 17% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,889 kJ / 451 kcal | 23% |
| Fat | 17 g | 24% |
| Saturated fat | 1.4 g | 7% |
| Carbohydrates | 62 g | 24% |
| Sugars | 19 g | 21% |
| Added sugars | 9.5 g | |
| Polyols | 0 g | |
| Starch | 51 g | |
| Fibre | 10 g | 40% |
| Protein | 7.7 g | 15% |
| Salt | 0.86 g | 14% |
| Cholesterol | 0 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0 µg | |
| Vitamin D | 0 µg | |
| Vitamin E | 2.8 mg | |
| Vitamin C | 0 mg | |
| Vitamin B12 | 0 µg | |
| Calcium | 33 mg | |
| Iron | 2.6 mg | |
| Magnesium | 80 mg | |
| Potassium | 258 mg | |
| Zinc | 1.5 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 463 products in the category “Popcorn”.
Ingredients
Corn, Sugar, Rapeseed Oil, Salt. Warning: May contain the occasional unpopped kernel.
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in BURTS Popcorn?
BURTS Popcorn contains 451 kcal per 100 g.
Is BURTS Popcorn vegan?
Yes. Based on its ingredient list, BURTS Popcorn does not contain animal-derived ingredients.
Does BURTS Popcorn contain palm oil?
No palm oil was detected in the ingredient list of BURTS Popcorn.
Which additives does BURTS Popcorn contain?
No E-number additives were identified in the ingredient list of BURTS Popcorn.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.