Photo: Open Food Facts contributors, CC BY-SA
At a glance
Garam Masala is a product in the category “Spices”. It provides 354 kcal (1,227 kJ) per 100 g. It contains 82% less sugar than the median product in its category. It contains 175% more saturated fat than the median product in its category. It contains 98% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,227 kJ / 354 kcal | 18% |
| Fat | 15 g | 22% |
| Saturated fat | 2.2 g | 11% |
| Carbohydrates | 26 g | 10% |
| Sugars | 1.2 g | 1% |
| Added sugars | 0 g | |
| Protein | 14 g | 27% |
| Salt | 0.15 g | 3% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,015 products in the category “Spices”.
Ingredients
LURPAK PLANT BASED
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Garam Masala?
Garam Masala contains 354 kcal per 100 g.
Which additives does Garam Masala contain?
No E-number additives were identified in the ingredient list of Garam Masala.