Photo: Open Food Facts contributors, CC BY-SA
At a glance
Kettle veg chips is a product in the category “Crisps”. It provides 514 kcal (2,138 kJ) per 100 g. It contains 661% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 32% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 2,138 kJ / 514 kcal | 26% |
| Fat | 33 g | 47% |
| Saturated fat | 2.4 g | 12% |
| Carbohydrates | 44 g | 17% |
| Sugars | 21 g | 24% |
| Added sugars | 0 g | |
| Polyols | 0.51 g | |
| Starch | 2.7 g | |
| Fibre | 10 g | 40% |
| Protein | 5.3 g | 11% |
| Salt | 1 g | 17% |
| Cholesterol | 0 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0 µg | |
| Vitamin D | < 0.01 µg | |
| Vitamin E | 4.1 mg | |
| Vitamin C | 8 mg | |
| Vitamin B12 | 0 µg | |
| Calcium | 46 mg | |
| Iron | 0.66 mg | |
| Magnesium | 45 mg | |
| Potassium | 416 mg | |
| Zinc | 0.54 mg | |
| Fruits, vegetables & legumes | 70 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,652 products in the category “Crisps”.
Ingredients
parsnips, sweet potatoes, beetroot, sunflower oil, sea salt.
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Kettle veg chips?
Kettle veg chips contains 514 kcal per 100 g.
Is Kettle veg chips vegan?
Yes. Based on its ingredient list, Kettle veg chips does not contain animal-derived ingredients.
Does Kettle veg chips contain palm oil?
No palm oil was detected in the ingredient list of Kettle veg chips.
Which additives does Kettle veg chips contain?
No E-number additives were identified in the ingredient list of Kettle veg chips.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.