Photo: Open Food Facts contributors, CC BY-SA
At a glance
mirin (Yutaka) is a product in the category “Sauces”. It provides 212 kcal (901 kJ) per 100 g. It contains 777% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 97% less salt than the median product in its category. Its ingredient list contains 1 additive: E330 - Citric acid. It is sold in France, Germany, Switzerland, and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 901 kJ / 212 kcal | 11% |
| Fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Carbohydrates | 53 g | 20% |
| Sugars | 50 g | 56% |
| Added sugars | 69 g | |
| Fibre | 0 g | 0% |
| Protein | 0 g | 0% |
| Salt | 0.05 g | 1% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 2,638 products in the category “Sauces”.
Ingredients
Glucose syrup, Water, Fermented rice alcohol (2%) [Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt], Sugar, Spirit vinegar, Acidity regulator: Citric acid, Cane molasses. Storage: Store in a cool, dry and dark place.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in mirin?
mirin contains 212 kcal per 100 g.
Does mirin contain palm oil?
No palm oil was detected in the ingredient list of mirin.
Which additives does mirin contain?
mirin contains E330 - Citric acid.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
