Bread

Photo: Open Food Facts contributors, CC BY-SA

Bread

Nutty Krust

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Nutri-ScoreNot enough data to compute
4
NOVA groupUltra-processed food
240
kcalPer 100 g / 100 ml
Barcode
5013427001050
Serving size
100.0g
Sold in
United Kingdom

At a glance

Bread (Nutty Krust) is a packaged food product. It provides 240 kcal (1,050 kJ) per 100 g. One serving of 100.0g contains about 240 kcal, or 12% of an adult's daily energy reference intake. Its ingredient list contains 3 additives: E282 - calcium propionate, E471 - Mono- and diglycerides of fatty acids, and E481 - Sodium stearoyl-2-lactylate. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (100.0g)
Energy 1,050 kJ / 240 kcal 12% 1,050 kJ / 240 kcal
Fat 1.2 g 2% 1.2 g
Saturated fat 0.3 g 2% 0.3 g
Carbohydrates 49 g 19% 49 g
Sugars 3.4 g 4% 3.4 g
Added sugars 0.5 g 0.5 g
Fibre 2.2 g 9% 2.2 g
Protein 9.5 g 19% 9.5 g
Salt 1 g 17% 1 g
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast, Soya Flour, Emulsifiers (E471, E481), Preservative (E282), Dextrose. Al S

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Bread?

Bread contains 240 kcal per 100 g, which is about 240 kcal per serving of 100.0g.

Does Bread contain palm oil?

Possibly: some ingredients of Bread may be derived from palm oil.

Which additives does Bread contain?

Bread contains E282 - calcium propionate, E471 - Mono- and diglycerides of fatty acids, and E481 - Sodium stearoyl-2-lactylate.