Photo: Open Food Facts contributors, CC BY-SA
West Indian Original Hot Pepper Sauce
· 175 g
- Barcode
5012389670670- Category
- Hot sauces
- Sold in
- United Kingdom
At a glance
West Indian Original Hot Pepper Sauce is a product in the category “Hot sauces”. It provides 21 kcal (86 kJ) per 100 g. It contains 91% less sugar than the median product in its category. It contains 100% more saturated fat than the median product in its category. It contains 160% more salt than the median product in its category. Its ingredient list contains 3 additives: E1414 - Acetylated distarch phosphate, E260 - Acetic acid, and E415 - Xanthan gum. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 86 kJ / 21 kcal | 1% |
| Fat | 0.9 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Carbohydrates | 1.1 g | 0% |
| Sugars | 0.7 g | 1% |
| Added sugars | 0 g | |
| Protein | 0.9 g | 2% |
| Salt | 7.8 g | 130% |
| Fruits, vegetables & legumes | 40 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 706 products in the category “Hot sauces”.
Ingredients
64% habanero mash (habanero peppers, scotch bonnet peppers, salt, acid (acetic acid)), water, acid (acetic acid), salt, onion powder, mustard, modified maize starch (e1414), stabiliser (xanthan gum)
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in West Indian Original Hot Pepper Sauce?
West Indian Original Hot Pepper Sauce contains 21 kcal per 100 g.
Is West Indian Original Hot Pepper Sauce vegan?
Yes. Based on its ingredient list, West Indian Original Hot Pepper Sauce does not contain animal-derived ingredients.
Does West Indian Original Hot Pepper Sauce contain palm oil?
No palm oil was detected in the ingredient list of West Indian Original Hot Pepper Sauce.
Which additives does West Indian Original Hot Pepper Sauce contain?
West Indian Original Hot Pepper Sauce contains E1414 - Acetylated distarch phosphate, E260 - Acetic acid, and E415 - Xanthan gum.
Healthier alternatives
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