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BBQ SEASONING
Dunn's River · 600g
- Barcode
5012389100245- Category
- Spices
- Serving size
- 100g
- Sold in
- United Kingdom
At a glance
BBQ SEASONING (Dunn's River) is a product in the category “Spices”. It provides 217 kcal (706 kJ) per 100 g. One serving of 100g contains about 217 kcal, or 11% of an adult's daily energy reference intake. It contains 49% less sugar than the median product in its category. It contains 12% more saturated fat than the median product in its category. It contains 286% more salt than the median product in its category. Its ingredient list contains 3 additives: E160c - Paprika extract, E551 - Silicon dioxide, and E621 - Monosodium glutamate. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (100g) |
|---|---|---|---|
| Energy | 706 kJ / 217 kcal | 11% | 706 kJ / 217 kcal |
| Fat | 9.7 g | 14% | 9.7 g |
| Saturated fat | 0.9 g | 5% | 0.9 g |
| Carbohydrates | 8.4 g | 3% | 8.4 g |
| Sugars | 3.5 g | 4% | 3.5 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 12 g | 24% | 12 g |
| Salt | 37 g | 617% | 37 g |
| Fruits, vegetables & legumes | 19 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,015 products in the category “Spices”.
Ingredients
Salt, Mustard, Coriander, Garlic, Flavour Enhancer (E621), Cumin, Onion, Chill Seasoning (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Paprika, Thyme Black Pepper, Pimento, Dark Malt Flour (Barley), Colour (E160c), Parsley Anti-caking Agent (E551), Celery, Clove, Sage.
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in BBQ SEASONING?
BBQ SEASONING contains 217 kcal per 100 g, which is about 217 kcal per serving of 100g.
Does BBQ SEASONING contain palm oil?
No palm oil was detected in the ingredient list of BBQ SEASONING.
Which additives does BBQ SEASONING contain?
BBQ SEASONING contains E160c - Paprika extract, E551 - Silicon dioxide, and E621 - Monosodium glutamate.
