French fries

Photo: Open Food Facts contributors, CC BY-SA

French fries

Walkers · 18 g

d
Nutri-ScorePoor nutritional quality
4
NOVA groupUltra-processed food
434
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarHigh salt
Barcode
5012005290107
Category
Crisps
Sold in
United Kingdom

At a glance

French fries (Walkers) is a product in the category “Crisps”. It provides 434 kcal (1,782 kJ) per 100 g. It contains 64% less sugar than the median product in its category. It contains 60% less saturated fat than the median product in its category. It contains 35% more salt than the median product in its category. Its ingredient list contains 3 additives: E160b - Annatto, E160bii - Annatto norbixin, and E621 - Monosodium glutamate. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,782 kJ / 434 kcal 22%
Fat 16 g 23%
Saturated fat 1 g 5%
Carbohydrates 65 g 25%
Sugars 1 g 1%
Added sugars 0 g
Protein 5 g 10%
Salt 2 g 33%
Fruits, vegetables & legumes 11 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 1,652 products in the category “Crisps”.

Energy -12%
This product: 434 kcal Category median: 494 kcal
Sugars -64%
This product: 1 g Category median: 2.8 g
Fat -36%
This product: 16 g Category median: 25 g
Saturated fat -60%
This product: 1 g Category median: 2.5 g
Salt +35%
This product: 2 g Category median: 1.5 g
Protein -21%
This product: 5 g Category median: 6.3 g

Ingredients

p sunflower oil, chee milk), dried onion, fla glutamate), dextrose s (from milk), colour (f (annatto norbixin). cheese & onion flavour per 100g per 18 g (%*) pack energy

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in French fries?

French fries contains 434 kcal per 100 g.

Is French fries vegan?

No. The ingredient list of French fries contains at least one animal-derived ingredient.

Which additives does French fries contain?

French fries contains E160b - Annatto, E160bii - Annatto norbixin, and E621 - Monosodium glutamate.

Healthier alternatives

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