Photo: Open Food Facts contributors, CC BY-SA
Pasta
· 500 g
- Barcode
5010525005669- Category
- Dry pastas
- Sold in
- United Kingdom
At a glance
Pasta is a product in the category “Dry pastas”. It provides 185 kcal (783 kJ) per 100 g. It contains 57% less sugar than the median product in its category. It contains 25% less saturated fat than the median product in its category. It contains 38% less fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 783 kJ / 185 kcal | 9% |
| Fat | 1 g | 1% |
| Saturated fat | 0.3 g | 2% |
| Carbohydrates | 37 g | 14% |
| Sugars | 1.3 g | 1% |
| Added sugars | 0 g | |
| Fibre | 2 g | 8% |
| Protein | 5.7 g | 11% |
| Salt | 0.03 g | 1% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 837 products in the category “Dry pastas”.
Ingredients
Durum wheat semolina, Soft wheat flour. ! ALLERGY ADVICE 500ge For allergens, including cereals containing gluten, see ingredients in bold. Nutrition per 180g cooked pasta Typical values (as consumed) per 100g (approx. 75g dry pasta) 783kJ 1410kJ Energy
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Pasta?
Pasta contains 185 kcal per 100 g.
Which additives does Pasta contain?
No E-number additives were identified in the ingredient list of Pasta.