Photo: Open Food Facts contributors, CC BY-SA
All Butter Pain Au Chocolate
Iceland · 306g
- Barcode
5010482783396- Category
- Chocolate croissant
- Sold in
- United Kingdom
At a glance
All Butter Pain Au Chocolate (Iceland) is a product in the category “Chocolate croissant”. It provides 375 kcal (1,569 kJ) per 100 g. Its sugar content is close to the median of its category. Its saturated fat content is close to the median of its category. It contains 15% more salt than the median product in its category. Its ingredient list contains 3 additives: E300 - Ascorbic acid, E322 - Lecithins, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,569 kJ / 375 kcal | 19% |
| Fat | 19 g | 28% |
| Saturated fat | 13 g | 64% |
| Carbohydrates | 42 g | 16% |
| Sugars | 13 g | 15% |
| Added sugars | 8.6 g | |
| Fibre | 1.8 g | 7% |
| Protein | 7.6 g | 15% |
| Salt | 1 g | 17% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 280 products in the category “Chocolate croissant”.
Ingredients
Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Unsalted Butter (Milk) (19%), Water, Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins), Liquid Yeast, Sugar, Milk Glaze (Water, Skimmed Milk, Rapeseed Oil, Dextrose, Milk Proteins, Hydrolysed Vegetable Protein), Improver (Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono--and Diglycerides of Fatty Acids; Rapeseed Oil, Enzymes (Wheat), Antioxidant: Ascorbic Acid), Sea Salt, Potassium Iodate. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN EGG AND NUTS.
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in All Butter Pain Au Chocolate?
All Butter Pain Au Chocolate contains 375 kcal per 100 g.
Is All Butter Pain Au Chocolate vegan?
No. The ingredient list of All Butter Pain Au Chocolate contains at least one animal-derived ingredient.
Does All Butter Pain Au Chocolate contain palm oil?
Possibly: some ingredients of All Butter Pain Au Chocolate may be derived from palm oil.
Which additives does All Butter Pain Au Chocolate contain?
All Butter Pain Au Chocolate contains E300 - Ascorbic acid, E322 - Lecithins, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.
Which allergens are in All Butter Pain Au Chocolate?
According to Open Food Facts, the label of All Butter Pain Au Chocolate lists these allergens: Gluten, Milk, and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
