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Olives with rosemary and black pepper
- Barcode
5010292933981- Category
- Olives
- Sold in
- United Kingdom
At a glance
Olives with rosemary and black pepper is a product in the category “Olives”. It provides 213 kcal (874 kJ) per 100 g. It contains 257% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. Its salt content is close to the median of its category. Its ingredient list contains 4 additives: E270 - Lactic acid, E300 - Ascorbic acid, E330 - Citric acid, and E509 - Calcium chloride. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 874 kJ / 213 kcal | 11% |
| Fat | 22 g | 31% |
| Saturated fat | 2.7 g | 14% |
| Carbohydrates | 2.1 g | 1% |
| Sugars | 0.5 g | 1% |
| Added sugars | 0 g | |
| Protein | 1.4 g | 3% |
| Salt | 3 g | 50% |
| Fruits, vegetables & legumes | 88 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 318 products in the category “Olives”.
Ingredients
Olives (86%) (Green Olives, Black Olives, Salt, Red Wine Vinegar, Olive Oil, Acidity Regulators (Citric Acid, Lactic Acid), Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride)), Vegetable Oil (Rapeseed /Sunflower), Black Pepper, Rosemary, Salt. Warning: While every effort has been made to remove olive stones some may remain. Storage: Keep refrigerated below 5°C, once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see side of pack. Packaged in a protective atmosphere. Serving: Stir before serving. 230g e
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Olives with rosemary and black pepper?
Olives with rosemary and black pepper contains 213 kcal per 100 g.
Does Olives with rosemary and black pepper contain palm oil?
No palm oil was detected in the ingredient list of Olives with rosemary and black pepper.
Which additives does Olives with rosemary and black pepper contain?
Olives with rosemary and black pepper contains E270 - Lactic acid, E300 - Ascorbic acid, E330 - Citric acid, and E509 - Calcium chloride.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
