Photo: Open Food Facts contributors, CC BY-SA
Bagels
Warburtons · 5
- Barcode
5010044008707- Category
- Bagel breads
- Serving size
- 1 Bagel (80 g)
- Sold in
- United Kingdom
At a glance
Bagels (Warburtons) is a product in the category “Bagel breads”. It provides 259 kcal (1,098 kJ) per 100 g. One serving of 1 Bagel (80 g) contains about 207 kcal, or 10% of an adult's daily energy reference intake. It contains 10% more sugar than the median product in its category. It contains 28% more saturated fat than the median product in its category. It contains 100% less salt than the median product in its category. Its ingredient list contains 7 additives: E282 - calcium propionate, E300 - Ascorbic acid, E330 - Citric acid, E466 - Sodium carboxy methyl cellulose, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, and E481 - Sodium stearoyl-2-lactylate. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 Bagel (80 g)) |
|---|---|---|---|
| Energy | 1,098 kJ / 259 kcal | 13% | 878 kJ / 207 kcal |
| Fat | 1.7 g | 2% | 1.4 g |
| Saturated fat | 0.6 g | 3% | 0.48 g |
| Carbohydrates | 49 g | 19% | 39 g |
| Sugars | 6.4 g | 7% | 5.1 g |
| Added sugars | 2.2 g | 1.8 g | |
| Polyols | < 0.01 g | < 0.01 g | |
| Starch | 36 g | 29 g | |
| Fibre | 2.7 g | 11% | 2.2 g |
| Protein | 11 g | 21% | 8.5 g |
| Salt | < 0.01 g | 0% | < 0.01 g |
| Cholesterol | 0.04 mg | 0.03 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 1.2 µg | 0.98 µg | |
| Vitamin D | 0.09 µg | 0.07 µg | |
| Vitamin E | 0.48 mg | 0.39 mg | |
| Vitamin C | 0.18 mg | 0.14 mg | |
| Vitamin B12 | 0.04 µg | 0.03 µg | |
| Calcium | 33 mg | 26 mg | |
| Iron | 1.8 mg | 1.4 mg | |
| Magnesium | 61 mg | 49 mg | |
| Potassium | 366 mg | 293 mg | |
| Zinc | 2.1 mg | 1.7 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 405 products in the category “Bagel breads”.
Ingredients
_Wheat_ Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Yeast, Malted _Wheat_ Flour, _Wheat_ Gluten, Sugar, Dextrose, Maize, Salt, Rice Flour, _Soya_ Flour, Preservative (Calcium Propionate), Gelling Agent (E466), Acidity Regulator (Citric Acid), Emulsifiers (E472e, E481), Flour Treatment Agents (Ascorbic Acid (Vitamin C), E920 (Vegetarian)).
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Bagels?
Bagels contains 259 kcal per 100 g, which is about 207 kcal per serving of 1 Bagel (80 g).
Is Bagels vegan?
Yes. Based on its ingredient list, Bagels does not contain animal-derived ingredients.
Does Bagels contain palm oil?
Possibly: some ingredients of Bagels may be derived from palm oil.
Which additives does Bagels contain?
Bagels contains E282 - calcium propionate, E300 - Ascorbic acid, E330 - Citric acid, E466 - Sodium carboxy methyl cellulose, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, and E920 - l-cysteine.
Which allergens are in Bagels?
According to Open Food Facts, the label of Bagels lists these allergens: Gluten and Soybeans. Always check the package.
