Photo: Open Food Facts contributors, CC BY-SA
Breakfast Muffins
Warburtons · 256g (4)
- Barcode
5010044003559- Category
- English muffins
- Serving size
- 1 portion (64 g)
- Sold in
- United Kingdom
At a glance
Breakfast Muffins (Warburtons) is a product in the category “English muffins”. It provides 228 kcal (963 kJ) per 100 g. One serving of 1 portion (64 g) contains about 146 kcal, or 7% of an adult's daily energy reference intake. It contains 14% less sugar than the median product in its category. It contains 33% more saturated fat than the median product in its category. It contains 17% less salt than the median product in its category. Its ingredient list contains 5 additives: E282 - calcium propionate, E300 - Ascorbic acid, E334 - L(+)-tartaric acid, E471 - Mono- and diglycerides of fatty acids, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 portion (64 g)) |
|---|---|---|---|
| Energy | 963 kJ / 228 kcal | 11% | 616 kJ / 146 kcal |
| Fat | 2.1 g | 3% | 1.3 g |
| Saturated fat | 0.4 g | 2% | 0.26 g |
| Carbohydrates | 42 g | 16% | 27 g |
| Sugars | 2.9 g | 3% | 1.9 g |
| Added sugars | 0.38 g | 0.25 g | |
| Polyols | < 0.01 g | < 0.01 g | |
| Starch | 36 g | 23 g | |
| Fibre | 2.7 g | 11% | 1.7 g |
| Protein | 8.7 g | 17% | 5.6 g |
| Salt | 0.77 g | 13% | 0.49 g |
| Cholesterol | 0.04 mg | 0.03 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 1.2 µg | 0.78 µg | |
| Vitamin D | 0.08 µg | 0.05 µg | |
| Vitamin E | 0.58 mg | 0.37 mg | |
| Vitamin C | 0.16 mg | 0.1 mg | |
| Vitamin B12 | 0.04 µg | 0.03 µg | |
| Calcium | 34 mg | 22 mg | |
| Iron | 1.9 mg | 1.2 mg | |
| Magnesium | 64 mg | 41 mg | |
| Potassium | 375 mg | 240 mg | |
| Zinc | 2.1 mg | 1.4 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 124 products in the category “English muffins”.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin B3 and Thiamin B1), Water, Yeast, Maize, Rico Flour, Salt, _Wheat_ Gluten, Sugar, _Soya_ Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers (E471, E472e), Preservative (Calcium Propionate), Acidity Regulator (Tartaric Acid), Flavouring, Flour Treatment Agent (Ascorbic Acid / Vitamin C).
Allergens
Additives
Frequently asked questions
How many calories are in Breakfast Muffins?
Breakfast Muffins contains 228 kcal per 100 g, which is about 146 kcal per serving of 1 portion (64 g).
Is Breakfast Muffins vegan?
Yes. Based on its ingredient list, Breakfast Muffins does not contain animal-derived ingredients.
Does Breakfast Muffins contain palm oil?
Yes, the ingredient list of Breakfast Muffins includes palm oil or a palm-derived ingredient.
Which additives does Breakfast Muffins contain?
Breakfast Muffins contains E282 - calcium propionate, E300 - Ascorbic acid, E334 - L(+)-tartaric acid, E471 - Mono- and diglycerides of fatty acids, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.
Which allergens are in Breakfast Muffins?
According to Open Food Facts, the label of Breakfast Muffins lists these allergens: Gluten and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
