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Wheatgerm Bread
Hovis · 400 g
- Barcode
5010003000407- Serving size
- 1 serving (27 g)
- Sold in
- United Kingdom
At a glance
Wheatgerm Bread (Hovis) is a product in the category “Bread white from wheat flour of the highest grade GOST 26987-86”. It provides 222 kcal (943 kJ) per 100 g. One serving of 1 serving (27 g) contains about 60 kcal, or 3% of an adult's daily energy reference intake. It contains 13% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. Its salt content is close to the median of its category. Its ingredient list contains 2 additives: E300 - Ascorbic acid and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 serving (27 g)) |
|---|---|---|---|
| Energy | 943 kJ / 222 kcal | 11% | 255 kJ / 60 kcal |
| Fat | 2.2 g | 3% | 0.6 g |
| Saturated fat | 0.37 g | 2% | 0.1 g |
| Carbohydrates | 39 g | 15% | 10 g |
| Sugars | 3 g | 3% | 0.8 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 4.4 g | 18% | 1.2 g |
| Protein | 10 g | 20% | 2.7 g |
| Salt | 0.94 g | 16% | 0.25 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 45 products in the category “Bread white from wheat flour of the highest grade GOST 26987-86”.
Ingredients
wheat flour (with added calcium, iron, niacin, thiamin), water, wheatgerm (11%), wheat protein, yeast, salt, vegetable fat (rapeseed, palm), barley flour, soya flour, emulsifier: e472e, fermented wheat flour, barley fibre, flour treatment agent: ascorbic acid
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Wheatgerm Bread?
Wheatgerm Bread contains 222 kcal per 100 g, which is about 60 kcal per serving of 1 serving (27 g).
Does Wheatgerm Bread contain palm oil?
Yes, the ingredient list of Wheatgerm Bread includes palm oil or a palm-derived ingredient.
Which additives does Wheatgerm Bread contain?
Wheatgerm Bread contains E300 - Ascorbic acid and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.
