Bread

Photo: Open Food Facts contributors, CC BY-SA

Bread

Hovis thick · 800g

a
Nutri-ScoreVery good nutritional quality
4
NOVA groupUltra-processed food
221
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarModerate salt
Barcode
5010003000353
Serving size
1 slice (47 g)
Sold in
France, United Kingdom

At a glance

Bread (Hovis thick) is a product in the category “Wholemeal sliced breads”. It provides 221 kcal (926 kJ) per 100 g. One serving of 1 slice (47 g) contains about 104 kcal, or 5% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 15% less saturated fat than the median product in its category. It contains 19% less salt than the median product in its category. Its ingredient list contains 3 additives: E282 - calcium propionate, E300 - Ascorbic acid, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in France and United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 slice (47 g))
Energy 926 kJ / 221 kcal 11% 435 kJ / 104 kcal
Fat 1.7 g 2% 0.8 g
Saturated fat 0.43 g 2% 0.2 g
Carbohydrates 38 g 15% 18 g
Sugars 4 g 4% 1.9 g
Added sugars 0 g 0 g
Starch 0 g 0 g
Fibre 6.8 g 27% 3.2 g
Protein 10 g 20% 4.7 g
Salt 0.89 g 15% 0.42 g
Caffeine 0 mg 0 mg
Vitamin A 0 µg 0 µg
Vitamin E 0 mg 0 mg
Vitamin C 0 mg 0 mg
Iron 0 mg 0 mg
Magnesium 0 mg 0 mg
Zinc 0 mg 0 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 434 products in the category “Wholemeal sliced breads”.

Energy -13%
This product: 221.3 kcal Category median: 253 kcal
Sugars +1%
This product: 4 g Category median: 4 g
Fat -57%
This product: 1.7 g Category median: 4 g
Saturated fat -15%
This product: 0.4 g Category median: 0.5 g
Salt -19%
This product: 0.9 g Category median: 1.1 g
Protein +7%
This product: 10 g Category median: 9.4 g
Fibre +10%
This product: 6.8 g Category median: 6.2 g

Ingredients

Wholemeal Flour (Wheat), Water, Wheat Protein, Yeast, Salt, Soya Flour, Preservative: E282, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). This product contains 62% wholegrains from wholemeal flour.

Allergens

GlutenSoybeans

Additives

Frequently asked questions

How many calories are in Bread?

Bread contains 221 kcal per 100 g, which is about 104 kcal per serving of 1 slice (47 g).

Does Bread contain palm oil?

Possibly: some ingredients of Bread may be derived from palm oil.

Which additives does Bread contain?

Bread contains E282 - calcium propionate, E300 - Ascorbic acid, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.

Which allergens are in Bread?

According to Open Food Facts, the label of Bread lists these allergens: Gluten and Soybeans. Always check the package.