Chinese Curry

Photo: Open Food Facts contributors, CC BY-SA

Chinese Curry

Sharwood's

c
Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
51
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarModerate salt
Barcode
5000354200861
Category
Curry sauces
Serving size
0.25 jar portion (105 g)
Sold in
France, United Kingdom

At a glance

Chinese Curry (Sharwood's) is a product in the category “Curry sauces”. It provides 51 kcal (214 kJ) per 100 g. One serving of 0.25 jar portion (105 g) contains about 54 kcal, or 3% of an adult's daily energy reference intake. It contains 29% less sugar than the median product in its category. It contains 91% less saturated fat than the median product in its category. It contains 29% less salt than the median product in its category. Its ingredient list contains 1 additive: E270 - Lactic acid. It is sold in France and United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (0.25 jar portion (105 g))
Energy 214 kJ / 51 kcal 3% 224 kJ / 54 kcal
Fat 1.5 g 2% 1.6 g
Saturated fat 0.19 g 1% 0.2 g
Carbohydrates 7.8 g 3% 8.2 g
Sugars 3.9 g 4% 4.1 g
Added sugars 0 g 0 g
Starch 0 g 0 g
Fibre 1.4 g 6% 1.5 g
Protein 0.76 g 2% 0.8 g
Salt 0.9 g 15% 0.95 g
Caffeine 0 mg 0 mg
Vitamin A 0 µg 0 µg
Vitamin E 0 mg 0 mg
Vitamin C 0 mg 0 mg
Iron 0 mg 0 mg
Magnesium 0 mg 0 mg
Zinc 0 mg 0 mg
Fruits, vegetables & legumes 21 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 341 products in the category “Curry sauces”.

Energy -60%
This product: 51.4 kcal Category median: 127 kcal
Sugars -29%
This product: 3.9 g Category median: 5.5 g
Fat -79%
This product: 1.5 g Category median: 7.3 g
Saturated fat -91%
This product: 0.2 g Category median: 2.2 g
Salt -29%
This product: 0.9 g Category median: 1.3 g
Protein -49%
This product: 0.8 g Category median: 1.5 g
Fibre +6%
This product: 1.4 g Category median: 1.4 g

Ingredients

water, onions (16%), chinese curry powder (3%) (coriander seed, turmeric, fenugreek seed, cumin seed, black pepper, salt, chilli, garlic, ginger, caraway seed, celery seed, onion powder), sugar, modified maize starch, garlic purée, ginger purée, vegetable bouillon (sea salt, potato starch, yeast extract, palm fat, maltodextrin, onion, sugar, celery seed, parsley, turmeric, pepper, garlic, mace, lovage, nutmeg), peas, rapeseed oil, acidity regulator (lactic acid), salt.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Chinese Curry?

Chinese Curry contains 51 kcal per 100 g, which is about 54 kcal per serving of 0.25 jar portion (105 g).

Is Chinese Curry vegan?

It is unclear: some ingredients of Chinese Curry can be of plant or animal origin. Check the package or contact the manufacturer.

Does Chinese Curry contain palm oil?

Yes, the ingredient list of Chinese Curry includes palm oil or a palm-derived ingredient.

Which additives does Chinese Curry contain?

Chinese Curry contains E270 - Lactic acid.

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