Photo: Open Food Facts contributors, CC BY-SA
Free Range Egg White Powder
Dr.Oetker · 4 x 5g
- Barcode
5000254019303- Category
- Egg white powder
- Sold in
- United Kingdom
At a glance
Free Range Egg White Powder (Dr.Oetker) is a product in the category “Egg white powder”. It provides 365 kcal (1,545 kJ) per 100 g. Its ingredient list contains 2 additives: E1505 - Triethyl citrate and E330 - Citric acid. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,545 kJ / 365 kcal | 18% |
| Fat | 0.2 g | 0% |
| Saturated fat | 0 g | 0% |
| Carbohydrates | 6.8 g | 3% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Protein | 84 g | 168% |
| Salt | 0.8 g | 13% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Pasteurised dried hen EGG albumen, Acidity regulator: Citric Acid, Stabiliser: Triethyl citrate
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Free Range Egg White Powder?
Free Range Egg White Powder contains 365 kcal per 100 g.
Does Free Range Egg White Powder contain palm oil?
No palm oil was detected in the ingredient list of Free Range Egg White Powder.
Which additives does Free Range Egg White Powder contain?
Free Range Egg White Powder contains E1505 - Triethyl citrate and E330 - Citric acid.
Which allergens are in Free Range Egg White Powder?
According to Open Food Facts, the label of Free Range Egg White Powder lists these allergens: Eggs. Always check the package.
