Photo: Open Food Facts contributors, CC BY-SA
At a glance
Spaghetti (Branston) is a product in the category “Spaghetti”. It provides 63 kcal (266 kJ) per 100 g. It contains 63% more sugar than the median product in its category. It contains 67% less saturated fat than the median product in its category. It contains 82% less fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 266 kJ / 63 kcal | 3% |
| Fat | 0.3 g | 0% |
| Saturated fat | 0.1 g | 1% |
| Carbohydrates | 13 g | 5% |
| Sugars | 4.9 g | 5% |
| Added sugars | 0 g | |
| Fibre | 0.6 g | 2% |
| Protein | 1.7 g | 3% |
| Salt | 0.37 g | 6% |
| Fruits, vegetables & legumes | 36 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 519 products in the category “Spaghetti”.
Ingredients
Cooked Sparhetti (43%) (Water, Durum Wheat Semolina, Tomato Puree (36%), Water, Sugar, Modified Maize Starch, Salt, Paprika, White Pepper, Smoked Paprika, Fennel Seed, Favouring Onion Oil, Garlic Extract.
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 63 kcal per 100 g.
Does Spaghetti contain palm oil?
No palm oil was detected in the ingredient list of Spaghetti.
Which additives does Spaghetti contain?
No E-number additives were identified in the ingredient list of Spaghetti.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
